September 12, 2018

WWI / WWII Cucumber Stuffed Tomato Salad

WWI WWII recipe Salad


Today's post is brought to you by me being incredibly bored of everything I've been cooking lately, the recent tomato harvest, and me attempting on getting more veggies in my diet. Plus I'm crazy about tomato and mayo sandwiches with pepper on them so this seems fun and in the same taste palate. It was very hot out when I started cooking this but thanks to the hurricane it's now a bit too cold to want to eat salad. Sorry!

The fun thing about this recipe is that even though the name changed throughout the years, the recipe itself changed very little from WWI to WWII. The earlier versions of this recipe call for Cream Dressing instead of mayo, although mayo did exist at that time, and for the tomatoes to be served on a bed of lettuce instead of cups of lettuce. I included the Cream Dressing recipe below if you wanted to try it. 

WWI WWII recipe Salad

WWI / WWII Stuffed Tomato Salad

- 6 Tomatoes
- 2 Cucumbers
- Mayonaise
- 1 tsp Parsley
- Lettuce
-Salt and Pepper

Peel and cube cucumbers, place in bowl and mix in mayonnaise and chill in refrigerator. Scald and peel the tomatoes. Cut a bit off the top and remove the seeds with a spoon. Place tomatoes in lettuce cups, fill with the cucumber cubes top with a dollop of mayonnaise, then garnish with parsley. 


This ultimately gives you a way to plate a cute salad. If I was to make this again, I would probably leave the skins on the tomato for the texture and because it would make it easier to scrape out the insides. The lettuce cups would be easier to make with some toothpicks or if each wrapped tomato is served in individual salad bowls. If made in advanced it would be best to serve the dressing on the side as well.  

2 comments:

  1. I love learning about new vintage salad recipes. This one looks simple and refreshing!

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    Replies
    1. Thanks! It really has the potential to be cute if you have the salad dishes.

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