November 13, 2017

WWI Era Recipe: Pumpkin Candy and a Riddle

World War I WW1 Recipe Pumpkin Candy

I saw this recipe and just had to see how our predecessors used such a trendy, fall flavor combination! I think this is the first recipe I've made that used corn syrup, it could have just as easily been substituted with more sugar or honey.

For whatever reason I imagined this as a hard candy but it is a softball stage candy that could probably be pulled into a taffy.While many period recipes do not please the palates of two time periods, this one is pretty delicious and I can't wait to make it again. The flavor is delicious but not too strong and for a candy it's not super sweet. I didn't add the nuts but they would have been a decent addition. 

If you are making this with canned pumpkin (which is arguable partially squash anyway) be sure to get canned pumpkin and not pumpkin pie filling. I highly recommend lining your pan with parchment paper and letting the candy sit for an hour or two before cutting. This recipe made about a 12" x 12" square pan of candy. Wrap the pieces in wax paper and enjoy!


World War I WW1 Recipe Pumpkin Candy

Found this puzzle while reading a period magazine and thought it would be something fun to try while my candy was cooking. I did not make much progress in it but you might have a better time of it:

Spinning Wheel, 1914

No comments:

Post a Comment

Tell me what you think!