tag:blogger.com,1999:blog-7163330007385367610.post2433550331860577384..comments2024-03-22T17:11:42.609-04:00Comments on World Turn'd Upside Down: Take a Pound of Suet: Fall Cooking Workshop with Clarissa Dillon Stephanie Annhttp://www.blogger.com/profile/13324411278252488163noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7163330007385367610.post-57654124078770523802015-10-15T20:15:36.867-04:002015-10-15T20:15:36.867-04:00Thanks!! It really was a great opportunity. Thanks!! It really was a great opportunity. Stephanie Annhttps://www.blogger.com/profile/13324411278252488163noreply@blogger.comtag:blogger.com,1999:blog-7163330007385367610.post-57269317830209143512015-10-13T21:39:34.399-04:002015-10-13T21:39:34.399-04:00Wow---what a great opportunity and a fine posting ...Wow---what a great opportunity and a fine posting to document it all. Love the pictures!Historical Kenhttps://www.blogger.com/profile/04979801752112100293noreply@blogger.comtag:blogger.com,1999:blog-7163330007385367610.post-37000389310052007752015-10-13T15:34:58.382-04:002015-10-13T15:34:58.382-04:00Thanks Elisabeth! I recall you were quite the pie ...Thanks Elisabeth! I recall you were quite the pie professional. :)Stephanie Annhttps://www.blogger.com/profile/13324411278252488163noreply@blogger.comtag:blogger.com,1999:blog-7163330007385367610.post-11021625386775194662015-10-13T15:33:46.316-04:002015-10-13T15:33:46.316-04:00Thanks! I don't know anything about wines so I...Thanks! I don't know anything about wines so I guess it makes a difference? :)Stephanie Annhttps://www.blogger.com/profile/13324411278252488163noreply@blogger.comtag:blogger.com,1999:blog-7163330007385367610.post-73654505706348539462015-10-13T15:33:10.431-04:002015-10-13T15:33:10.431-04:00She didn't make it. She was very specific that...She didn't make it. She was very specific that she always uses it in recipes that call for it but that it isn't considered claret unless you get it from Bordeaux. Stephanie Annhttps://www.blogger.com/profile/13324411278252488163noreply@blogger.comtag:blogger.com,1999:blog-7163330007385367610.post-70223360643811580952015-10-13T15:21:16.987-04:002015-10-13T15:21:16.987-04:00Oh! So lovely!!!! I love making meat pies and stew...Oh! So lovely!!!! I love making meat pies and stewed pears. Your photos are perfection. :-) Elisabethhttps://www.blogger.com/profile/12910940475319543422noreply@blogger.comtag:blogger.com,1999:blog-7163330007385367610.post-52512428155260884402015-10-13T15:00:52.476-04:002015-10-13T15:00:52.476-04:00Beautiful photos, Stephanie. This post made me hun...Beautiful photos, Stephanie. This post made me hungry. I was curious, did Clarissa make the claret, or where was it found? I've always wanted to try it. Jodihttps://www.blogger.com/profile/09934973314360291318noreply@blogger.com