What a complex topic! As soon as one question is answered, hundreds of others pop up. I am not one to stop researching until I have *exhausted* all sources of information. Like many books, not all of the research I have already will fit in one book. I'm working on ways to fit a lot of information in a small amount of space. Also, I know a lot of people are interested in the minute details of all of this but many just want the overview, so I have to try to include or exclude enough information to please both.
On top of this, I am not limiting the recipes to just English recipes as lots of other groups were in America at the time. Although the minority, many of these groups had their own cultural dishes that have avoided inclusion in many books on the subject due to the fact that they were not written in English.
Just in Pennsylvania we had Swedes, Dutch, German, Welsh, Scots, Irish, Native Americans, and African American as well as English. Although these groups made up the minority, certain areas consisted entirely these groups, such as Germantown. I feel that these recipes would be helpful for people to get a fuller picture of New World foodways.