September 5, 2011

Making Homemade Pizza


Believe it or not, I have never made homemade pizza before. I've made tiny pizzas on pitas and pizzas that you take home and heat up, but I have never made a pizza with a real made-at-home crust.




 

Up until now, I was really spoiled. I had tasty $5.00 pizzas very close to my house. But the shop closed down and now the only pizza shops around serve horribly thin crusted, bland tasting pizza-like oddities for over $10.00. (When I say thin crusted, I mean thin crusted! We bought one with 1/2 a centimeter crust.) Not that we get pizza very often, but on occasion, we just crave it. Last time we went to the beach, we ordered the most delicious pizza. The crust was good the sauce was so good we were considering sneaking into their backroom for the secret recipe. Anyway, this had us craving pizza and with nowhere to get it, we decided to try it for ourselves. I put baby portable mushrooms on my and my mom's side and Andy put green peppers and sausage on his. It turned out very yummy, not quite the pizza we had at the beach, but better than any pizza around here. 


The Dough:

- 1 cup of Warm Water (105°F-115°F)
- 1 1/2 teaspoons Dry Yeast
- 1 Tablespoon Honey
- 2 teaspoons Salt
- 3 1/2 Cups Flour
- Olive oil for brushing over the top.


Put the water into a measuring cup,(make sure it is of temperature or you will kill the yeast like I always do.) Add the yeast and honey and stir it a few times. When the sugar dissolves, add the salt. Put the flour in a medium-sized mixing bowl and make a well in the center of it. Pour the yeast mixture into the well. Stir with a wooden spoon until it is too hard to mix, then use your hands. You may need more or less flour, keep adding it until the dough does not stick to your hands. Knead about 5 minutes. When done, roll it into a ball and brush olive oil over the top to keep it moist. Cover the bowl with plastic wrap and let it sit under a lamp to rise for 1 hour. (I got this tip from Jodi at Curious Acorn.  Before she told me that, I was always letting my doughs rise in crazy places.)


The Sauce:

- 15 ounces Crushed Tomatoes
- 1/2 Tablespoon Sugar
- 4 Cloves of Fresh Garlic, Chopped and Smashed.
- 1 teaspoon Oregano
- 1/2 teaspoon Garlic Salt
- 1 teaspoon Rosemary

We mixed this together and let it sit while we rolled out the dough.  The rolling pin that we have is useless, you are supposed to fill it full of water and freeze it to use it and it has never done anything but leak onto my dough. We've been using an old fashioned soda bottle, which worked surprisingly well.


The dough works best if you turn up the sides a little at the ends so the toppings don't fall off while cooking. I forgot to do this, but most of the toppings stayed put. We cooked the mushrooms and the sausage before baking to remove excess juice. Cover the dough in a thin layer of sauce, leaving a one inch border around the outside edge.











Add cheese and other toppings and bake it in a preheated oven at 425 degrees Fahrenheit for about 15 minutes. We don't have a baking stone but the pizza still turned out yummy on an oiled metal tray.   


I know making pizza is probably very old to many of you but it was a lot of fun. We don't normally eat pizza very often so it was a fun yummy treat and I expected it to be a lot harder considering the vast amounts of horrible pizzas out there.

4 comments:

  1. It looks good. I've never made homemade pizza yet either, so thank for you sharing the crust recipe! :)

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  2. Looks yummy!! I hope you can get a baking stone one day. they are fun to work with.

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  3. Thanks, we had a lot of fun. A baking stone probably makes them a lot better.

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  4. I will try this; We like ham and pineapple on ours.

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